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Monday:
Pork Enchiladas Two corn tortillas filled with pork and topped with a Poblano-sour cream sauce. $10.50
Tuesday:
Banderillas Large, crispy flour tortillas, rolled and filled with chicken. $10.50
Wednesday:
Pica Pica Sautéed green peppers and onions with your choice of chicken breast or steak, roasted tomato sauce and melted cheese on top. Served in a casserole, with a choice of flour or corn tortillas (a little spicy). $12.95
Thursday:
Carnitas Marinated sliced with guacamole, pico de gallo and avocado sauce, with a choice of flour or corn tortillas. $12.95

Friday:
Birria Marinated lamb shank with Ancho chile sauce, choice of flour or corn tortillas. $12.95
Friday & Saturday:
Spinach & Cheese Enchiladas Spinach, mushrooms and cheese-filled enchiladas with salsa verde, in corn tortillas (A little spicy). Lunch $10.95 Dinner $11.95
Tacos al Pastor (4) Marinated pork meat, served in small corn tortillas. Garnished with cilantro and chopped onions. Served with a side of hot sauce, avocado sauce and lime wedges. No rice or beans with this entrée. $8.95

Especial para Niños
For the little ones (under 10 years old, available every day of the week)
One taco or an enchilada, made with beef or chicken, served with rice, beans and an 8 oz soft drink. $6.50
Hamburger and fries with an 8 oz soft drink. $6.50
Quesadilla and fries with an 8 oz soft drink. $6.50

Guacamole
Small $7.95; Large $9.50
Nachos
Crisp corn tortilla chips topped with beans, cheese, sour cream and guacamole.
Small $6.95; Large $8.50
Supreme Nachos
This appetizer is a meal in itself. Tortilla chips are covered with beans, ground beef, sour cream, lettuce, guacamole, cheese and tomato. $9.50
Queso Fundido
Melted cheese, served with flour tortillas. $7.95
Queso Fundido con Chorizo $8.95
Quesadillas
Flour filled with cheese and lightly grilled. Served with guacamole and sour cream. $7.95
Quesadillas con Chorizo $8.95

Mini Sopes Verdes
A Tapalpa specialty. Crisp masa (corn dough) boats filled with a mixture of Poblano pepper and sour cream. Topped with shredded lettuce, onion and grated Mexican cheese. $7.50
Jalapeño Poppers
Breaded, spicy Jalapeño peppers, stuffed with Cheddar cheese and deep-fried. Served with a side of sour cream. $7.50
Mini Tamales Verdes
Tamales cut into bite size pieces, covered with salsa verde and cheese. $7.95
Supreme Botana
A combination plate, with nachos, quesadillas, jalapeño poppers, guacamole, sour cream and mini tamales verdes. $10.50
Half Supreme Botana $7.95

Arroz con Pollo
Chicken breast with sautéed green peppers, onions, and tomatoes, mixed with our tomato sauce and plenty of cheese. Served over a bed of rice, no beans with this entrée. $12.95
Pollo Chihuahua
Broiled chicken breast, covered with green peppers, mushrooms and onions, sautéed in wine and topped with melted cheese. $12.95

Pollo en Mole
Broiled chicken breast, topped with our own homemade mole sauce. $12.95
Pollo Chipotle
Broiled chicken breast, covered with a very hot, tomatillo-chipotle sauce. $12.95
Pollo con Espinacas
Broiled chicken breast, covered with sautéed spinach, melted cheese and diced tomatoes. $12.95

Camaron con Queso
Shrimp with pimentos and cheese. Served with rice, no beans with this entrée. $15.50
Camaron al Mojo de Ajo
Large shrimp, sautéed in wine, butter and plenty of garlic. $16.50
Camaron a la Mexicana
Large shrimp, sautéed with tomatoes, onions,
green peppers, and cilantro. $16.50
Camaron a la Diabla
Large shrimp, sautéed in a red-hot sauce. $16.50
Coctel de Camarones
The Mexican shrimp cocktail, shrimp are cooked and served with their broth (warm), with avocado slices.
Hot sauce, lime wedges and saltine crackers on the side. No beans or rice with this entrée. $15.50
Huachinango al Mojo de Ajo
Red Snapper filet, sautéed in wine, butter and garlic. $15.50

Huachinango a la Veracruzana
Red Snapperfilet, sautéed with green peppers, tomatoes, onions, garlic and green olives. $15.50
Seafood Enchiladas
Two flour tortillas filled with crab, fish and shrimp, covered with a sour cream sauce, salsa verde and avocado slices. $12.50
Seafood Quesadillas
Flour tortillas filled with crab, shrimp and fish. Lightly grilled, served with a refreshing Mango sauce on the side. $12.50
Shrimp Tacos
Two tortillas filled with beer-battered shrimp, a creamy sauce, finely shredded cabbage and pico de gallo. $10.50
Tilapia
Pan fried, served with Poblano sauce, a medley of vegetables, rice, sour cream and your choice of tortillas. $13.50

Pollo Relleno
Boneless chicken breast wrapped around roasted Poblano peppers, filled with cheese, dredged in flour, sautéed in butter, then baked until the cheese is melted and golden. Covered with a Guajillo, wine-butter sauce. Served with a choice of flour or corn tortillas. $16.50
Pollito Relleno
A smaller portion of our Pollo Relleno. $12.50
Filete Con Salsa y Queso
Filet mignon broiled your way and placed in a pool of Poblano pepper and sour cream sauce, then covered with melted cheese. Served with a choice of flour or corn tortillas. $17.95

Arrachera Con Salsa y Queso
Broiled skirt steak in a pool of Poblano pepper and sour cream sauce, covered with melted cheese. Served with a choice of flour or corn tortillas. $16.50
Tapalpa Style Enchiladas
Corn tortillas filled with chicken, carrots, tomatoes and peas, deep fried until crispy, then dipped in a rich mole sauce, covered with shredded lettuce, onion and crumbled Mexican cheese.
Lunch $10.50; Dinner $11.95

Tacos
Flour, corn or crispy tortillas, filled with your choice of chicken, shredded beef, ground beef or steak.
Lunch $9.50; Dinner $10.50
Tostadas
Two, crisp, open faced tortilla shells, topped with beans, lettuce and diced tomato. Your choice of chicken, shredded beef, ground beef or avocado. $9.50
Tamales
Corn dough stuffed with shredded pork in a Guajillo pepper sauce, rolled and steamed on a corn husk. Also served with a mild pepper sauce (Suizos), or with salsa verde (Verdes), and melted cheese.
Lunch $9.50; Dinner $10.50
Enchiladas
Soft corn tortillas filled with your choice of shredded beef, ground beef, chicken or cheese, topped with a mild pepper sauce and melted cheese. Also served with salsa verde, or mole. Lunch $10.50; Dinner $11.95
Enchiladas Banderas
One cheese enchilada Suiza, one chicken enchilada with sour cream sauce and a ground beef enchilada with salsa verde. A tribute to the Mexican flag. $11.95
Burrito Suizo
Large rolled tortilla filled with beans, lettuce, and a choice of ground beef, shredded beef, chicken or steak. Topped with a mild tomato sauce and melted cheese. $10.50
Burrito Fajita
A burrito filled with green pepper, onion, tomato and beans. It�s your choice of steak, chicken breast or vegetarian. $10.95
Chimichanga Suiza
A deep fried burrito. With a choice of chicken, shredded beef, ground beef or steak. $10.50

Flautas
Crispy rolled tortillas filled with chicken or shredded beef. Served with guacamole. Lunch $9.50; Dinner $10.50
Chiles Rellenos
Roasted Poblano peppers, filled with cheese, coated with egg batter and fried. Covered with our tomato sauce and sprinkled with Mexican cheese. A choice of corn or flour tortillas. $12.50
Combinacion Tapalpa
Half of a broiled skirt steak and one chile relleno. Served with corn or flour tortillas. $12.50
Combinacion (combo plate)
One shredded beef taco on a soft flour tortilla, one ground beef tostada, one chicken enchilada and our pork filled tamal. $12.50
Mini Combo Plate A choice of two items from the combo plate. $9.95
Fajitas
Steak, chicken breast, or vegetarian. Served with beans, rice, pico de gallo, cheese, guacamole and sour cream. A choice of flour or corn tortillas. $14.95
Combo Fajitas Chicken & Steak $15.95
Shrimp Fajitas $16.95
Supreme Fajitas Shrimp, chicken and steak $26.50
Tapalpa Rolls
A large flour tortilla filled with cream cheese, cilantro, onion and ground beef. Covered with cheese and a mild tomato sauce. $10.95
Deluxe Quesadilla
A large flour tortilla filled with melted cheese, pico de gallo and a choice of chicken breast or steak. Served with a side of guacamole, no rice or beans with this entrée. $10.95 With shrimp $11.95

Tapalpa Salad
Fresh mixed greens, red onion, tomato, jicama, mandarin orange, walnuts, Panela cheese and crisp tortilla strips. With a choice of our Lime-Cilantro or Raspberry-Vinaigrette dressing. $9.95 With grilled chicken breast. $12.95
Jalisco Salad
Fresh mixed greens, with chicken breast, Panela cheese and fruit relish. Tossed with Tamarind dressing. $12.95

Colima Salad
Fresh mixed greens, tomato, red onion, pineapple and mushrooms. Tossed in a Sherry wine-Vinaigrette dressing, then topped with tender broiled skirt steak and a Chipotle aioli. $11.50
Taco Salad
Presented in a large, crisp taco shell. A bed of lettuce topped with pico de gallo, cheese, tomato, sour cream and your choice of chicken, ground beef or shredded beef. $9.50